A SPECIAL MENU FOR MOM

(Choice of one per person)
 

• CRISPY DUMPLINGS
  Crispy fried dumplings filled with tender chicken and fresh vegetables, served with a flavorful teriyaki sauce.
   

• CATIVIAS
  Traditional Dominican Cassava Empanadas filled with your choice of Chicken, Beef, or Cheese.
   

• QUIPES
  Traditional Dominican Bulgur Roll stuffed with Beef.
   

• FRIED CALAMARI
  Lightly Fried Calamari with Marinara Sauce.
   

• BURRATA CAPRESE
  Creamy Burrata with Cherry Tomatoes, Basil, and a Balsamic Glaze.

(Choice of one per person)
 

• ATLANTIC SALMON
  Crispy Fillet with a Mushroom Creamy Sauce.
   

• BUGATTI BRANZINO
  Baked branzino fillet, served over a sauce of sautéed vegetables and fresh tomatoes.
   

• MOFONGO WITH SHRIMP
  Mashed Green Plantains topped with Shrimp, Choice of Garlic Sauce or Cream Sauce.
   

• NEW YORK STRIP STEAK
  16oz Grilled New York Strip.
   

• PREMIUM RESERVE PORK CHOP
  Two 8oz Grilled French Cut Pork Chops.
   

• SKIRT STEAK
  Marinated in Fresh Rosemary, 14oz Center Cut Steak, Parsley, Garlic, and Olive Oil.

"Served with grilled seasonal vegetables and herb-roasted potatoes."

20-ounce lobster tail stuffed with shrimp in a creamy béchamel sauce infused with mustard and brandy, served with roasted potatoes and grilled asparagus.

48oz Prime Tomahawk seasoned with Fresh Herb and Spices.